Baked Shrimp Boil

All throughout the summer I have been watching numerous friends and bloggers have all sorts of seafood boils, and I have been extremely jealous. Well, I decided to take matters into my own hands last night and make a bake shrimp boil for dinner, and I am super happy I did. This Baked Shrimp Boil was super easy and tasted delicious. When I say super easy the prep was no more than 10 minutes and the dishes from prep were a minimal. 

The fun thing with this recipe is you can be more adventurous and really make the recipe you. The sausage you use with it can be picked by you. You don’t have to use what I say. In fact the next time I make this, because yes I will be making it again, I will probably try a different one. 

Baked Shrimp Boil 

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Baked Shrimp Boil

Course Dinner

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 6

Ingredients

• 2 lb Fresh Shrimp
• 4 Andouille sausages quartered
• 15 Mini Red Potatoes halved
• 4 husks Corn on the Cob quartered
• 1 Tbsp Cajun Seasoning
• 1 Tbsp Season Salt
• 1-2 Tbsp Olive Oil

Instructions

1. Preheat oven to 350 degrees. 

2. Clean the fresh shrimp and place on a large pan. 

3. Poke holes in the red potatoes and microwave for 5 minutes. Slice in half and sprinkle on large pan with shrimp. 

4. Peel the corn on the cob and quarter. Place on pan with shrimp and potatoes. 

5. Quarter the 4 andouille sausages and sprinkle on pan with rest of ingredients. 

6. Drizzle the shrimp mixture with olive oil and sprinkle with cajun seasoning and season salt. 

7. Bake for 45 minutes. 

8. Enjoy!