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Baked Shrimp Boil

Course Dinner
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • 2 lb Fresh Shrimp
  • 4 Andouille sausages quartered
  • 15 Mini Red Potatoes halved
  • 4 husks Corn on the Cob quartered
  • 1 Tbsp Cajun Seasoning
  • 1 Tbsp Season Salt
  • 1-2 Tbsp Olive Oil

Instructions

  1. Preheat oven to 350 degrees. 

  2. Clean the fresh shrimp and place on a large pan. 

  3. Poke holes in the red potatoes and microwave for 5 minutes. Slice in half and sprinkle on large pan with shrimp. 

  4. Peel the corn on the cob and quarter. Place on pan with shrimp and potatoes. 

  5. Quarter the 4 andouille sausages and sprinkle on pan with rest of ingredients. 

  6. Drizzle the shrimp mixture with olive oil and sprinkle with cajun seasoning and season salt. 

  7. Bake for 45 minutes. 

  8. Enjoy!