• Eggs in Purgatory
    Breakfast

    Eggs in Purgatory

    Eggs in Purgatory is yet another breakfast we love. I whipped up a pan of these this weekend, and they definitely sufficed the morning hunger. The best part of making these for breakfast is that you likely have all the ingredients already in your pantry and refrigerator. If you don’t have the exact ingredients I am sure you have something that can suffice. It’s all about working with what you have. This recipe is the perfect way to spice up your eggs. We place the egg and sauce mixture on top of a piece of toast, but you can do as you please. Other options you could use: Bagel Hashbrowns…

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  • Homemade Pop-Tarts
    Breakfast

    Homemade Pop-Tarts

    Growing up pop-tarts were frequently in the pantry. They were easy to grab and a delicious breakfast treat. My favorite growing up were brown sugar and cinnamon and s’more. I really didn’t have a hankering to have the strawberry or any fruit ones for that matter. As I matured and grew older the fruit pop-tarts became ever more appealing. With the copious amounts of time we are having in our houses with the stay at home ordinances and pandemic that has swept our world I am continually finding different ways to keep busy. Today it was making these homemade pop-tarts for what I like to call breakfast dessert. Yes, I…

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  • Cranberry Gingerbread Scones
    Breakfast,  Holidays

    Cranberry Gingerbread Scones

    I was sitting in the drive through at Starbucks the other day, waiting to order an americano, and I saw the beloved holiday treat sign. The treat sign with the snow man cookie, gingerbread loaf and all the holiday drinks. Boy oh boy was I super tempted to get a piece of the gingerbread loaf, but I restrained. I figured I didn’t really need the extra sugar. My mouth and brain begged to differ though. Which is why I present you with these Cranberry Gingerbread Scones. They are a healthier option than the Starbucks Gingerbread loaf. These Cranberry Gingerbread Scones are something to dream about. They are just that good.…

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  • Pumpkin Carrot Bread (Top View)
    Breakfast,  Dessert

    Pumpkin Carrot Bread

    Like every other person, I too am in love with Fall. There is something about the cooler weather, sweaters, pumpkin everything and colorful leaves that just soothe the soul. Being able to make hot food and not roast your behind off, and to embrace the start of baking season; ahh the bliss. This Pumpkin Carrot Bread is the perfect Fall embrace. Being in the fall mood and all, I had to have a pumpkin scone the other day while picking coffee up at Starbucks. While the scone was HEAVEN the calorie, fat and sugar content was not appealing to say the least. I am all about having your cake and…

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  • Breakfast

    French Toast Bake

    Whether you are hosting brunch at your house this upcoming weekend or taking it easy with your significant other or friends this french toast bake is the perfect and easy way to indulge everyone’s palates. I have the largest sweet tooth under the sun and so throwing a little breakfast sweet into the weekend…bon appetit. The french toast bake can easily be thrown together in a few minutes and will leave everyone’s bellies full and satisfied. It’s an absolute fabulous compliment to your morning coffee. Add ins: Fresh fruit Whip cream Streusel Powdered sugar French Toast Bake Ingredients 1 Loaf Challah bread 3 Eggs 1 Cup milk 1 Tbsp white…