Strawberry Avocado Salad

It’s officially Spring ladies and gents and I am adoring the Spring weather we are having in Colorado with this delicious Strawberry Avocado with Poppy Seed Dressing. It’s an easy dinner that’s not going to break the bank; calorie or actual bank, and something that you can easily whip together during the week.

My fiancé and I have been on an avocado a day kick lately. Literally I think we have at least one a day. I just can’t help myself, they are so good and are a great fat for you. Why not incorporate them into yet another meal? The combination of fresh strawberries and avocado with the poppy seed dressing…Bon appétit.

Add-Ins

• Toasted Slivered Almonds
• Pistachios
• Shelled edamame

Strawberry Avocado Salad

Ingredients

• 3-4 Chicken Breasts (cubed)
• 1 Bag of your favorite Greens
• 20 Fresh Strawberries (sliced)
• 2 Large Avocados (cubed)
• 1 English Cucumber (sliced)
• 5 Green Onions (diced)
• 1 Tbsp Lemon Pepper
• Olive Oil
• Lemon Poppy Seed Dressing
• 1 Cup Crumbled Feta Cheese

Preparation

1. Place cubed chicken, olive oil and lemon pepper in a large pan. Cook until chicken is no longer pink/is done. Set aside.
2. Toss the greens, sliced strawberries, avocados, cucumber and green onion.
3. Place tossed green mixture on 4 plates or bowls; whichever you prefer.
4. Top with chicken and feta cheese crumbles.
5. Drizzle with poppy seed dressing.
6. Enjoy!