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Dilly Beans
I grew up in the middle of no where Wisconsin. We always had a HUGE garden and planted most of what we need for quite a bit of the year. My mom wasn’t much of the “canning” type of mom. We normally chopped it all up and ate it or froze it, however numerous other extended family members and friends canned and made “dilly beans.” I absolutely adore them, and during one of our trips back to Wisconsin my fiancé tried and instantly fell in love with them. As you may know from my previous posts we moved to the burbs this Spring. We moved just in the nick of…
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Honey Mustard Broccoli Slaw Salad
What a treat this Honey Mustard Broccoli Slaw Salad was. I threw this baby together this past Sunday night for a healthy meal to get back into the week. I knew it would be good, but I really didn’t know how good it would be. I am in love with this salad and the ease of making it was fabulous. While the time on the directions may seem a bit long it’s due to the larger cooking time of the corn, quinoa and chicken, so don’t let this deter you from making it. I found this salad to be quite the detox and rid my body of all it’s bloating,…
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Go To Travel Eats
On the Road Again. Traveling for work or for personal endeavors can be a beast. The hardest part of traveling a lot is having to eat out every single meal. Why this may sound appealing to some, it has never been an appealing thing to me. Below are some of my go to travel eats to help keep me the healthiest me. Breakfast Drink: Venti Iced Americano with an extra shot and a splash of cream. Food: Protein Box from Starbucks (hard boiled eggs, cheese, fruit and peanut butter) Cheat Food: Scone, muffin or lemon bread from Starbucks If I am at a hotel that has a breakfast bar…
