November Recipe Picks

I thought I would try something a little different on here and do a post on a few recipe picks the first Tuesday of each month. In doing this I plan to feature different food bloggers and their scrumptious dishes/delights. I think this will be a fun way to not only diversify our dinners/ food at home, but to change things up on here. Don’t worry I won’t stop posting recipes. I love to cook, so this will never go away. I plan to pick a different theme each month, so that we really get the our food palettes diversified. 

November Theme

This month I chose to focus on fall.  This included a variety of different foods, so hopefully there is something here for everyone. I absolutely adore fall, and the way you can make it really unhealthy all the way to super healthy. Either end of the spectrum of the healthy to unhealthy is always scrumptious. 

Take it or Leave it

Some of these recipes may be helpful for your everyday cooking, and some may help when you are entertaining those out of town holiday guests this month. Take each recipe for what you see in it. I most likely will be making this grape salsa on goat cheese crostini, fluffy beer biscuits and guacamole buffalo chicken pizza, the week prior to thanksgiving when our guests start rolling into town. 

November Recipe Picks 

The Recipes

1. Instant Pot Curried Pumpkin & Lentil Soup 
   • Set the Table 
2. Chewy Pumpkin Oatmeal Cookies
   • A Couple Cooks 
3. Grape Salsa on Goat Cheese Crostini 
   • Sprouted Kitchen 
4. 6 Ingredient Spiced Pumpkin Butter
   • Half Baked Harvest
5. Autumn Glow Salad with Lemon Dressing
   • Pinch of Yum
6. Paleo Guacamole Buffalo Chicken Pizza
   • Rachl Mansfield 
7. Fluffy Beer Biscuits
   • Cookie & Kate

What recipes are you going to try first? 

Cheers!

XOXO

All food photos in the collage are from the actual blog where the recipe is. Each recipe is linked, so you can easily click on any of them and it takes you right to the recipe.