Eggs in Purgatory is yet another breakfast we love. I whipped up a pan of these this weekend, and they definitely sufficed the morning hunger. The best part of making these for breakfast is that you likely have all the ingredients already in your pantry and refrigerator. If you don’t have the exact ingredients I am sure you have something that can suffice. It’s all about working with what you have. This recipe is the perfect way to spice up your eggs. We place the egg and sauce mixture on top of a piece of toast, but you can do as you please. Other options you could use: Bagel Hashbrowns…