Like every other person, I too am in love with Fall. There is something about the cooler weather, sweaters, pumpkin everything and colorful leaves that just soothe the soul. Being able to make hot food and not roast your behind off, and to embrace the start of baking season; ahh the bliss. This Pumpkin Carrot Bread is the perfect Fall embrace. Being in the fall mood and all, I had to have a pumpkin scone the other day while picking coffee up at Starbucks. While the scone was HEAVEN the calorie, fat and sugar content was not appealing to say the least. I am all about having your cake and…