Buffalo Chicken Stuffed Peppers

How is it already April? Time flies when you are having fun? Are you having fun? Are you completely stressed out with a busy life? If you are stressed, or even if you aren’t, these Buffalo Chicken Stuffed Peppers are the perfect way to spice up your dinner this week. Why you ask?

1. They are super easy and low maintenance
2. They won’t break your bank
3. Who doesn’t love buffalo chicken?

As much as I love to cook and bake, I find some days my body just doesn’t want to will itself to move and do even more. These were the perfect meal at our house when I was having one of those days. I was able to multitask between dinner, laundry and all the other good stuff that seems to consume everyone’s lives.

I hope you enjoy these as much as we did.

Buffalo Chicken Stuffed Peppers

Ingredients

• 2 Large Chicken Breasts
• 4 Peppers (any color)
• ½ Cup Red Hot
• ¼ Cup Ranch
• 5 Green Onions (sliced)
• 3 Stalks Celery (sliced)
• ½ Cup Blue Cheese

Preparation

1. Place chicken breasts in boiling pot of water. Boil until they are at 160℉.
2. While chicken is boiling preheat oven to 400℉.
3. Once chicken is done boiling and cooked through place in a large bowl and shred. I recommend using 2 large forks to shred as it seems to work the best.
4. Add red hot, ranch and celery to chicken. Mix thoroughly. Set aside.
5. Cut off the tops of the 4 peppers. Rinse and fill with chicken mixture.
6. Place peppers in a glass pan. Sprinkle with blue cheese and bake for 10-15 minutes until blue cheese is melted and browned to desired taste.
7. Take out of oven and plate the peppers.
8. Sprinkle with green onions.
9. Enjoy!

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