Happy early Spring! Wednesday is the official start to Spring and I couldn’t be more excited. I am beyond excited to get back out in the yard and get my garden and flower pots going. I am even more excited for grilling season to begin and be able to cook the majority of our food outside. While this week is still a bit chilly in Denver, Colorado, I settled for making an indoor Spring meal; Spring Pasta. If you aren’t one for any of the vegetables in this pasta, you definitely can take them out. You can also add less vegetables if you want more pasta. We love vegetables in…