Growing up pop-tarts were frequently in the pantry. They were easy to grab and a delicious breakfast treat. My favorite growing up were brown sugar and cinnamon and s’more. I really didn’t have a hankering to have the strawberry or any fruit ones for that matter. As I matured and grew older the fruit pop-tarts became ever more appealing. With the copious amounts of time we are having in our houses with the stay at home ordinances and pandemic that has swept our world I am continually finding different ways to keep busy. Today it was making these homemade pop-tarts for what I like to call breakfast dessert. Yes, I…