It’s that time of year when the weather temperatures are fluctuating between warm and freezing our behinds off and there is the crunch of leaves or possibly snow below those feet. I absolutely adore this time of year, as it means using the oven and heating up the house isn’t an issue for the air conditioner to solve. Making a warm hearty and healthy meal after kicking booty as a woman boss all day is just what life has ordered. Growing up stuffed peppers were definitely not my favorite meal. The thought of a more “mushy” pepper with stuff inside didn’t exactly appeal. It was more the “mushy” pepper part…

Its officially the week before Thanksgiving and we are all focused on what we are making for the day, however what are you making tonight? Try this Sun Dried-Tomato-Veggie Prosciutto Flatbread. It’s super easy, fast and will let you save your time for that big meal planning! If you are anything like me you love veggies but can’t stand life without that protein. This flatbread combines them both without going to the freezer and taking out that processed pizza. Feel free to make the flatbread completely veggie or add the prosciutto as the recipe suggests. Either way this is a sure easy recipe to impress that significant other or make for…