Growing up I was never one to love the meatloaf dinners. Meat in the shape of a loaf just repulsed me and to tell you the truth I put it on the back burner of never making it as a meal until the idea of a meatloaf slider came to mind and what better protein source to make it with than Buffalo. This meal isn’t one to make if you are in a hurry, but instead one to make on that Saturday evening in or the lazy Sunday afternoon. To make the most of your time I made up the meatloaf first and placed in the oven and then used…