We have had some absolutely gorgeous weather here lately in Denver, CO. The temperature on those warm days has been in the 60’s with the sun a shining. It feels like Spring is coming, but I definitely know we will get more snow again. While it’s in the 60’s why not take advantage of the weather and fire up the grill? As you can probably tell from the weekly wine review, I absolutely adore red wine. What better way to incorporate red wine into our meal than to make a red wine buffalo burger. These burgers were absolutely AMAZING. The pictures don’t do anywhere near the justice the taste did…