How time flies. I can’t believe we are already in November. Fall is slowly leaving us and Winter is coming. Here in Colorado I don’t really feel we have gotten Fall weather. It has either been warm or freezing cold and snow. The leaves on the trees at our house never fully got to change color. They went from green, to slightly yellow to brown. I digress. Given the cooler temperatures we had yesterday in Colorado it was the perfect day to serve something warm, and slightly spicy for dinner: Mexican Street Corn Chowder. While the recipe below isn’t hard, it does take a bit of time and patience. I…