Thanksgiving Leftovers: Turkey Cranberry Grilled Cheese

Ingredients

• 1-2 pieces of leftover Turkey
• 2-3 pieces of sharp White Cheddar Cheese
• ¼ cup homemade Cranberry Sauce
• 2 slices of bread
• 1 Tsp Olive Oil or Butter
• Salt and Pepper to taste

Prep: 5 minutes
Cook: 5-10 minutes
Servings: 1 sandwich

Directions

1. Grab all ingredients from the refrigerator.
2. Slice 2-3 pieces of sharp white cheddar cheese. (depending how big your bread is and how much you love cheese)
3. Grab/slice 2 pieces of bread.
4. Place a fry pan on low heat and add olive oil or butter.
5. Take both pieces of bread and place in pan to coat one side with butter or olive oil.
6. Add your leftover sliced turkey; salt and pepper as desired.
7. Next spread the cranberry sauce and top with cheese.
8. Take the piece of bread that’s not loaded up and put on top. ***This is all done while in the fry pan.***
9. Place a lid on top of the fry pan and let cook for 3-5 minutes on each side on low heat.
   1. Low heat is important so you don’t burn your sandwich and so the cheese has time to melt.
10. Once sandwich is melted and browned to your desire take out of the fry pan; slice as desired and garnish with rosemary. Enjoy!