Cook bacon and cut into small size pieces. Set aside.
Brown diced onions and minced garlic with some olive oil in a medium fry pan.
Add in jar of red sauce sliced peppers, all spices and Worcestershire sauce. Stir and let heat through until bubbling on top.
Make 4 pockets in the red sauce and crack the eggs into the pockets.
Sprinkle the tomatoes in.
Place a cover on the fry pan and let the eggs cook for a few minutes until the eggs are no longer translucent.
Top with cheese and cover again until chese is melted.
Remove from heat and top with crumbled bacon and parsley.
Enjoy!