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Cranberry Gingerbread Scones

Cranberry Gingerbread Scones

Course Breakfast
Keyword Holiday Breakfast
Prep Time 15 minutes
Cool Time 30 minutes
Servings 12 Scones

Ingredients

  • 3 Cups Flour
  • 3/4 Cup Brown Sugar Packed
  • 1 Tbsp Baking Powder
  • 1 Tsp Ground Ginger
  • 1/2 Tsp Ground Cloves
  • 1/2 Tsp Ground Nutmeg
  • 1/2 Tsp Cinnamon
  • 1/3 Cup Molases
  • 1/2 Cup Butter Melted
  • 1/3 Cup Milk
  • 2 Eggs
  • 1 Tbsp Vanilla
  • 1 1/2 Cups Fresh Cranberries

Instructions

  1. Preheat oven to 400°

  2. Combine all ingredients in a mixing bowl besides the fresh cranberries.

  3. Start mixer on low and let all powdered ingredients combine with wet ingredients.

  4. Turn up mixer to a medium speed and let ingredients thoroughly combine.

  5. Once ingredients are thoroughly combined stir in fresh cranberries by hand.

  6. Place a piece of parchment paper on a cookie sheet and grease it.

  7. Divide batter into a dozen large dollops of dough. (It is likely you will only be able to bake 6 scones at a time.)

  8. Bake for 15-20 minutes.

  9. Remove from oven and place on cooling rack right away.

  10. Enjoy!