Preheat oven to 400°
Combine all ingredients in a mixing bowl besides the fresh cranberries.
Start mixer on low and let all powdered ingredients combine with wet ingredients.
Turn up mixer to a medium speed and let ingredients thoroughly combine.
Once ingredients are thoroughly combined stir in fresh cranberries by hand.
Place a piece of parchment paper on a cookie sheet and grease it.
Divide batter into a dozen large dollops of dough. (It is likely you will only be able to bake 6 scones at a time.)
Bake for 15-20 minutes.
Remove from oven and place on cooling rack right away.
Enjoy!