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Grilled Chicken Cesar Sald

Grilled Chicken Cesar Salads

Course Dinner
Keyword Salad
Prep Time 10 minutes
Total Time 35 minutes
Servings 4 Salads

Ingredients

  • 2 Heads Romaine Lettuce
  • 2 Medium-Large Chicken Breasts
  • 1 Cup Shaved Parmesan Cheese
  • 1 Cup Yellow Cherry Tomatoes Halved
  • 2 Tbsp Olive Oil
  • 1 bag Croutons (you won't use all of them; sprinkle as desired)
  • 4 Tbsp Capers (In Vinegar)
  • 8 Tbsp Cesar Salad Dressing
  • Lemon Pepper
  • Salt & Pepper

Instructions

  1. Cut romaine lettuce heads in half and place on cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. 

  2. Place chicken breasts on a plate. Season with lemon pepper. 

  3. Grill chicken breasts first. Use a meat thermometer to test when they are done. Chicken needs to reach a temperature of 165° Fahrenheit. 

  4. When chicken is done place on a clean plate and cover with tin foil. 

  5. Place romaine lettuce head halves face down on the grill. Char as desired and remove. 

  6. Place romaine lettuce head half face up on your plate. Sprinkle with: chicken, tomatoes, shaved parmesan cheese, croutons and capers.   Drizzle with cesar dressing. 

  7. Enjoy!