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Sausage Sun Dried Tomato Gnocchi

Sun Dried Tomato Gnocchi

Course Dinner
Keyword Gnocchi
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 4 Chicken Sausages Your Favorite Flavor (If making vegetarian exclude)
  • 1 Pkg Gnocchi
  • 2-3 Cups Arugula
  • 1 Cup Sun-Dried Tomatoes Diced
  • 1/4 Onion Diced
  • 2 Tbsp Olive Oil
  • 1/4-1/2 Cup White Wine Vinegar
  • Garlic Salt
  • Lemon Pepper
  • 1/2 Cup Shredded Parmesan

Instructions

  1. Preheat oven to 375°

  2. Place sausage in oven and bake for 20-25 minutes. Sausage is done when it has reached 165° Farenheit. You can also grill the sausage.  Slice sausage when cooked through. 

  3. While sausage is cooking place diced onion in a fry pan with olive oil and brown for 5 minutes or so. 

  4. While onions are browning dice sun dried tomatoes. 

  5. Add sun dried tomatoes into the fry pan once onions are browned. Season with lemon pepper and garlic salt. Cook for an addition 3-5 minutes. 

  6. Next, add in gnocchi and white wine vinegar. Cover and simmer on low for 5 minutes. This will help cook the gnocchi. 

  7. Take the cover off and cook for another 5 minutes browning up the cooked gnocchi. 

  8. Add in arugula and stir until wilted. 

  9. Plate (4 plates) and top with cooked sliced chicken sausage. 

  10. Top with shredded parmesan and enjoy.