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Pupcakes

Peanut Butter Pupcakes

Pupcake recipe from Damn Delicious. I added the whip cream to the frosting and a different topper. 

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Pupcakes
Author Damn Delicious

Ingredients

Pupcake

  • 1 cup whole wheat flour
  • 1/4 cup old fashioned oats
  • 2 teaspoons baking powder
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 carrots peeled and shredded

Pupcake Frosting

  • 4 ounces Cream Cheese Softened
  • 1/2 Cup Peanut Butter
  • 1 Cup whip cream/cool whip

Instructions

Pupcakes

  1. Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside.
  2. In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots.
  3. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely on a wire rack before frosting.

Frosting

  1. Combine cream cheese, peanut butter and whip cream in your mixer. Mix on medium to high until frosting is a nice whipped consistency. 

Assembly

  1. Grab a ziplock bag and place all frosting in the zip lock back. Seal the top. 

  2. Cut a small to medium size piece of the corner of the bag off and use this to pipe the frosting on the cupcakes. 

  3. Top with a doggie treat. 

  4. Let your pup enjoy!