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Grilled Romaine Cesar Salad

Course Dinner
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 2

Ingredients

Chicken

  • 2 Chicken Breasts
  • 1 tsp Lemon Pepper
  • 1 tsp Garlic Powder

Grilled Romaine

  • 1 head Romaine Lettuce cut in half
  • 1-2 Tbsp Olive Oil to drizzle
  • Salt & Pepper to taste

Salad

  • 1 cup Yellow pear tomatoes halved
  • 1 Avocado Halved and sliced
  • 4 Radishes sliced
  • 4 Green Onions sliced
  • 1/4 cup Parmesan Cheese flakes
  • Cesar Dressing (favorite brand)

Instructions

Chicken

  1. Turn on grill and let heat to medium heat. 

  2. Sprinkle chicken breasts with lemon pepper and garlic powder. Place on grill. 

  3. Grill until chicken breasts reach 165 degrees Fahrenheit. Once done place on plate and cover with tin foil until rest of salad is completed. 

Grilled Romaine

  1. Cut romaine lettuce down the middle the long way and drizzle with olive oil and then sprinkle with desired amount of salt and pepper. 

  2. Once chicken is done place romaine heads inside down on grill for 1-2 minutes until desired char. You don't want to grill too long as they will become a wilted mess. Remove from grill. 

Salad

  1. While chicken is grilled cut up avocado, green onions, tomato and radishes. Plate as desired. 

  2. Once chicken and romaine lettuce are done add to plate. 

  3. Top with fresh parmesan flakes and Cesar dressing. 

  4. Enjoy!