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Garbanzo Bean Herb Summer Salad

Course Dinner

Ingredients

  • 2 cans Garbanzo Beans drained and washed
  • 2 cups Farro cooked
  • 1/2 Cucumber diced
  • 1 Green Pepper diced
  • 4 Carrots sliced
  • 4-6 Stalks of Celery sliced
  • 4 Green Onions sliced
  • 1/8 cup Fresh Oregano chopped
  • 1/8 cup Fresh Cilantro chopped
  • 1/8 cup Fresh Dill chopped
  • 1 lb Ground Turkey browned
  • 1 Tsp Chili Lime Seasoning (from Trader Joes)
  • 1/2 Cup Red Wine Vinegar
  • 1/4 Cup Golden Balsamic Vinegar
  • 1/2 Cup Olive Oil
  • 1 tsp Garlic Powder
  • Salt & Pepper to taste

Instructions

  1. Cook farro and brown ground turkey seasoning ground turkey with the chili lime seasoning. Set aside. 

  2. Chop and dice all veggies and herbs as instructed. Place in bowl. 

  3. Drain garbanzo beans and rinse. Pour in the bowl with the veggies. 

  4. Combine veggie herb bean mixture, farro and cooked ground turkey in large bowl. Add in olive oil, red wine vinegar and golden balsamic vinegar. Stir thoroughly. 

  5. Season with garlic powder, salt and pepper. 

  6. Serve in 6-8 bowls pending appetite. 

  7. Enjoy!