Wash and chop strawberries into small pieces.

Add strawberries, lemon juice and sugar into a sauce pan.

Cook on medium heat for 15 minutes. Stiring occasionally and then more frequently as the mixture begins to bowl.

The strawberry mixture will cook down into a preservative.

Preheat oven to 400°

Take the Pillsbury Refrigerated Pie Dough and unwrap it.

Cut the dough into rectangles and place a spoonful of the cooked strawberry preserves in the center.

Take a rectangle dough piece and place it on top.

Use a fork to fring the edges of the pop-tart.

Bake for 20 minutes.

While the pop-tarts are baking combine all frosting ingredients in a liquid mixing cup.

Once the pop tarts and baked and slightly cooled. Drizzle the tops of the pop-tarts with the frosting.

Enjoy!