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Southwest Cobb Salad

Southwest Cobb Salad

A delcious and easy way to keep the heat out of the house in the summer. This salad is sure to please just about everyone.

Course Dinner
Cuisine American
Keyword Grill, Salad
Prep Time 20 minutes
Cook Time 45 minutes
Servings 4 Salads

Ingredients

Marinade

  • 2 Peaches Sliced and Pureed
  • 1/4-1/2 Cup Whiskey

Salad

  • 4 Boneless Pork Chops
  • 4 Cups Swiss Chard
  • 1 Cup Heirloom Cherry Tomatoes Halved
  • 1 Cup Sharp Cheddar Jalapeño Cheese Shredded
  • 2 Avocados Diced
  • 2-3 Pieces Corn on the Cobb (pending size)
  • 1 Can Black Beans (I use spicy)

BBQ Dressing

  • 1/2 Cup BBQ Sauce (your favorite kind)
  • 1/3 Cup Apple Cidar Vinegar
  • 1/4 Cup Olive Oil

Instructions

Marinade

  1. Purée the peaches with the whiskey. If you don't want a whiskey taste to your pork chops use less Whiskey (1/4 cup) and if you want more of a whiskey taste go up to (1/2 cup).

  2. Pour peach whiskey mixture into a gallon sized zip lock bag. Add in pork chops (or chicken breasts).

  3. Place in refrigerator and let marinade for 5+ hours (best if you can let marinade over night).

Salad

  1. Chop up swiss chard and place approximately 1 cup of chopped swiss chard in 4 bowls.

  2. Add in halved tomatoes, shredded cheese, avocado and black beans.

  3. Grill corn on the cobb and cut off. Divide equally amongst the 4 bowls.

  4. Grill pork chops/chicken breasts (whichever floats your boat). Grill until done, which is 165° F for chicken and pork chops 145° F.

  5. Slice meat and place on salad.

BBQ Dressing

  1. Combine all ingredients in a salad dressing shaker. Shake for 30 seconds or so. Drizzle on top of your salads.

  2. Enjoy!