Preheat oven to 350°
Place Chicken on a baking sheet and season as desired (I used a little seasoning salt and smoked paprika). Bake for 25-30 minutes (pending the size of the breast) until the chicken reaches 165°.
While chicken is cooking dice and slice all vegetables and divide evenly amongst 4 large salad bowls.
Combine all dressing ingredients in a shaker. Shake until combined. If you don't like tart dressings add a pinch or two of sugar or honey to sweeten it up.
Once chicken is done place on top of the salads. Drizzle with salad dressing and top with roasted & salted peanuts. Squeeze the fresh lime over the top right before eating.
Enjoy!