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Cajun Chicken Mango Sandwich

Course Dinner
Cuisine American
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 sandwiches

Ingredients

  • 3 Chicken Breasts
  • 24 leaves Fresh spinach
  • 2 Mangos
  • 1 Cup Avocado Mayo
  • 2 Tbsp Cajun Seasoning
  • 6 Slices Caramelized Onion Cheese (Trader Joes)
  • 1/4 Tsp Onion Salt (Trader Joes; additional for bread)
  • 1/4 Tsp Garlic Powder (additional for bread)
  • 1 Loaf Fresh Bread
  • 1/4 Cup Olive Oil
  • Smoked Paprika To Taste

Instructions

  1. Preheat oven to 400 degrees. 

  2. Place chicken breasts on a pan and sprinkle with approximately 1 Tbsp of Cajun Seasoning. Place in oven and bake until 165 degrees Fahrenheit. 

  3. While chicken is cooking slice mangos and wash spinach leaves. Set aside. 

  4. Slice caramelized onion cheese. Set aside. 

  5. Slice loaf of bread into 12 slices. 

  6. Place avocado mayo, 1 Tbsp cajun seasoning, onion salt and garlic powder in a bowl. Mix thoroughly. Set aside. 

  7. Place bread slices on a cookie sheet, brush with olive oil and sprinkle with garlic powder and onion salt. Set aside.

  8. Once chicken is done turn the oven on a medium to high broil. Place cookie sheet of bread slices under broiler until browned to desire. Remove from oven. 

  9. Slice chicken breasts and set aside.  

  10. Spread cajun mayo on all 12 slices of bread. Place chicken slices on top of 6 pieces of bread.

  11. Top chicken with caramelized onion cheese, spinach and mango. 

  12. Sprinkle sandwich with smoked paprika and enjoy!